yee mee v2

Ingredients:

yee mee
a few leaves of cabbage, coarsely cut
a stalk of celery, coarsely sliced
a bundle of kim jiam mushrooms
some anchovies
some prawns, shelled and seasoned in light soya sauce and pepper
some meatballs
an egg
salt and pepper to taste

Method:

1. Boil the anchovies for around 10 minutes.
2. Add in cabbage, celery, and kim jiam into the stock.
3. Add in meatballs.
4. Bring to boil. Then, add salt and pepper to taste.
5. Once the soup is done, cook the yee mee in the soup.
   
6. Lastly, add in the prawns and egg.

Serves 1

This version of yee mee is absolutely nicer and tastes better than the previous version :p the soup was nice! maybe because there was prawns and anchovies stock this time around. something tells me i always cook yee mee whenever i feel lonely... haha