spaghetti v3

Ingredients:

3 stalks of celery, finely cubed
a medium onion, finely cubed
some button mushrooms, cubed
a tomato, cubed
a chicken keel, deboned and minced
2 sausages, sliced
Prego spaghetti sauce, to taste
some milk
salt, pepper, and italian herbs to taste.

Method:

1. Stir fry the minced meat with the sausage. Remove from pan once done.
2. Stir fry the onion and celery. Once celery becomes fragrant, add in mushrooms.
3. Add in the spaghetti sauce and add water. Simmer under medium heat for around 10 minutes. Add in milk after that.
   
4. Add in the cooked minced meat and sausages. Stir evenly.
   
5. Add in tomatoes.
6. Add in salt, pepper and italian herbs.
7. Once cooked, add some corn flour to thicken the sauce.
8. Serve with any kind of pasta.

Serves 5

my friends wanted to have spaghetti, so this is what i came up for them. three of them enjoyed this, and one found it a lil bit 'fancy'. i guess when i mentioned i'm cooking chicken spaghetti, all she had in mind was minced chicken, tomato sauce, mushroom, pasta. i'm not too sure how that goes coz i've never cooked like that before. i still feel the need to have a balanced diet, hence the extra celery and onions.

oh, and the milk is optional. i put some milk coz they like milk. at least a cup a day without fail from the pantry :p

i thought it was nice. coz it tasted exactly as i expected... too bad she didn't fancy it. i'll see what i can do the next time around :)