luk dau thong shui

Ingredients:

1/3 of a salad bowl of luk dau
4 to 5 bowls of water
1/3 cup of sago, soaked for 15 minutes
some santan
some pandan leaves
sugar to taste

Method:

1. Soak the luk dau for at least 4 hours.
2. Boil the luk dau with the pandan leaves until soften.
3. Add sugar to taste.
4. Add in sago and keep on stirring. Otherwise, the sago will stick together, making it lumpy.
5. When sago becomes transparent, add in santan and bring to boil.
6. Serve hot.
7. Serves at least 8

the reason i cooked luk dau tong shui is because someone likes this alot. it's very simple to cook. and i like the smell... brings back fond memories when i was still a budak kampung!