milky spag v2

Ingredients:
some chopped garlic
2 onions, cubed
1 tomato, cubed
some minced pork
5 tablespoons of bottled spagetti sauce
1 bowl of water
1 cup of milk
salt, pepper, sugar and some italian seasoning
some corn flour

Method:

1. Stir fry the chopped garlic until fragrant and add in minced pork.
2. Once pork is almost done, add in the onion and cook until fragrant.
3. Pour in the spagetti sauce, water, and milk.
4. Add salt, pepper and sugar to taste.
   
5. Bring the sauce to boil.
6. Add tomato when the sauce is almost done.
   
7. Add in the corn flour mixture to make thick sauce.
8. Finally, add some Italian seasoning.
9. Serve hot with spag.

Serves 4

I have craved for spagetti for quite a while and I feel so satisfied today :p Having spagetti on a rainy day - heaven. It's a lil bit troublesome with the preperation but it's worth the work, especially that thick, creamy, milky sauce!

I can't wait to try the never-ending pasta at Italiannies!