simple milky spagetti

Ingredients:
1/2 onion
1 sausage
3 tablespoons of bottled spag sauce
1/2 cup milk
some water
2 tablespoons of oil
a dash of Italian seasoning
sugar, salt and pepper to taste

Preperation:
Cook the spag as instructed on the pack.
Chop the onion coarsely.
Cut the sausage into cubes.

Method:
1. Stir fry the onion until fragrant.
2. Add in the sausages and continue frying.
3. Once done, add in the spag sauce, milk, and water.
4. Simmer it for a while and add in Italian seasoning, salt, sugar, and pepper to taste.
*add in corn flour (dissolved in water) at this point if needed.

Serve with the spag.

this is the first time i cooked spagetti with milk and it turned out better than i expected. i didnt expect the creamy, milky texture to be so nice!