yee mee

Ingredients:

yee mee
a few leaves of cabbage, coarsely cut
a dried mushroom, soaked and sliced
a stalk of celery, coarsely sliced
some chicken balls
an egg
salt and pepper to taste.

Method:

1. Boil the cabbage, mushroom, celery, and chicken balls.
2. Add salt and pepper.
3. Once cooked, add in yee mee and egg.
4. Serve hot.

Serves 1

A simple meal for a lonely night... i like the fragrant smell of yee mee. having this on a lonely night with nice, half cooked egg was more than satisfying :p but sometimes i doubt the cleanliness of the noodles. these noodles are normally sold in a clear plastic bag, tied with raphia string. yeps. it's not sealed, it's not in an airtight bag. it is sold in a typical pasar way! but fortunately, i have no issues with the cleanliness of it so far YET... i'll still enjoy having this!