mushroom porridge

Ingredients:

rice, washed and soaked
a bundle of kim jiam, washed
a dried mushroom, soaked and sliced
some chicken meat, minced with salt and pepper
some meatballs
some young ginger, sliced (optional)
salt and pepper to taste.

Method:

1. put everything together in a pot and start boiling until the porridge is done. stir constantly to avoid having burnt porridge.

it's a very simple dish. only need to constantly stir it, and keep the heat to low when it starts boiling.