buttery fried rice

Ingredients:

• cooked rice for one
• a clove of garlic, chopped
• an egg, scrambled
• some celery, cut into small cubes
• some cabbage, cut.
  
• some prawns, shelled and seasoned in light soya sauce and pepper
• a sausage, cubed
• one tablespoon of oyster sauce
• some butter
  

Method:

• heat the pan with a lil bit of oil and some butter.
• fry garlic until fragrant and add in celery.
• one celery is fragrant, add it prawns, sausage, and cabbage.
• stir fry for a while until prawn is almost cooked. then, add in the rice.
• mix everything well and add in salt, pepper, and the oyster sauce.
• continue frying until ingredients are mixed evenly.

Serves 1

i am beginning to realize that my taste-bud craves for butter every weekend? and yea, vary the heat between medium and low when the prawns are put in to avoid overcooking the prawns.