spaghetti v4

Ingredients:

• 500 grammes of spaghetti, cooked as instructed on packet
• half can of button mushrooms, sliced
• 2 medium sized tomatoes, cubed
• some fresh prawns, shelled and seasoned in light soya sauce, pepper, and italian seasoning
• two tablespoons of butter
• some Prego spaghetti sauce
• salt, pepper, and italian seasoning to taste

Method:

• Stir fry the prawns in butter. Once done, set aside.
• Stir fry the button mushrooms. Add in spaghetti sauce and some water.
  
• Simmer a while with the tomatoes and italian seasoning.
  
• When tomatoes go soft, add salt and pepper to taste.
• Add in milk to get that creamy texture.
• Lastly, add in the prawns when the sauce is done.
  

Serves 5

Another round of spaghetti which turned out fine. I was a lil bit not used to cooking this vege-less spaghetti. But i'm glad it turned out fine. And they enjoyed it as much as I did :)