My Food

Saturday, December 02, 2006

lunch with housemates, by jb

jb was in the mood to cook for us, so we all agreed. i was a lil bit sceptical with his menu; fried cabbage, and see yau kai. but anyway, the see yau kai turned out fine! so was the fried cabbage. i guess it's always better to stay positive for someone's food. i'm looking forward to more home cooked meals now!

i helped him with the dishes and stuff, so more or less i've been looking at the way he cook. so here's the see yau kai

Ingredients:
  • one chicken, cleaned and cut into pieces
  • a handful of sliced old ginger
  • some chopped garlic
  • salt and sugar to taste
  • dark soya sauce
Method:
  • Stir fry the ginger until it is fragrant. Add in garlic and continue to fry until fragrant.
  • Add in chicken, stir fry in high flame until chicken is almost cooked.
  • Add in dark soya sauce and water.
  • Then, add in salt and sugar. Simmer for a while until the chicken is cooked.
  • Serve with rice.
Serves 3 to 4

Sugar. That was what made me doubtful. i've never heard of see yau kai with sugar before. and when he really asked me for sugar, i knew he was serious. so in went the salt and sugar. it tasted nice. unique i'd say. and he said it was his dad's secret recipe... i wonder how true is it? hahah

anyways, thanks for the meal.

spaghetti v4

Ingredients:
  • 500 grammes of spaghetti, cooked as instructed on packet
  • half can of button mushrooms, sliced
  • 2 medium sized tomatoes, cubed
  • some fresh prawns, shelled and seasoned in light soya sauce, pepper, and italian seasoning
  • two tablespoons of butter
  • some Prego spaghetti sauce
  • salt, pepper, and italian seasoning to taste

Method:
  • Stir fry the prawns in butter. Once done, set aside.
  • Stir fry the button mushrooms. Add in spaghetti sauce and some water.
  • Simmer a while with the tomatoes and italian seasoning.
  • When tomatoes go soft, add salt and pepper to taste.
  • Add in milk to get that creamy texture.
  • Lastly, add in the prawns when the sauce is done.
Serves 5

Another round of spaghetti which turned out fine. I was a lil bit not used to cooking this vege-less spaghetti. But i'm glad it turned out fine. And they enjoyed it as much as I did :)

white chocolate frappe

san francisco coffee,
white chocolate frappe

ice blended, white coffee, served with whipped cream.
recommended for chocolate lovers :)