"mun fan"

Ingredients:
1 chicken keel
1 cup of mixed vegetables
3 button mushrooms
2 cloves of garlic
2 cups of water
oil
dark soya sauce
light soya sauce
cornflour
salt and pepper
rice for 2

Preparation:
Slice the button mushrooms.
Mince the chicken.

Method:
1. Stir fry the chopped garlic.
2. Add sliced mushroom and minced chicken when garlic is fragrant.
3. Stir fry until cooked. Then, add mixed vegetables.
4. Pour in 2 cups of water.
5. Bring to boil. Add in salt, pepper, light soya sauce and dark soya sauce to taste.
6. Thicken the sauce with some cornflour.
7. Bring to boil.
8. Pour the sauce over the rice.

Serves 2

This was my meal for today. lunch was with noodles, dinner was with rice :)

Tips:
"lam pui" is best eaten immediately because the rice might get soggy. The rice can be substituted with noodles or koay teow. it is something like wat tan hor. an egg can be added to the sauce once it is cooked. it will make the sauce thicker and smoother.