lap cheong fan

Ingredients:
1/4 cup rice
3/4 cup water
1 lap cheong
1 mushroom
1/2 cup mixed vegetables
2 cloves garlic
oil
salt and pepper

Preparations:
Slice the lap cheong and mushroom into thin slices
Chop the garlic

Method:
1. Stir fry the lap cheong and mushroom with the garlic.
2. Pour rice, water, mix vegetable and the stir fried ingredients into a rice cooker.
3. Add salt and pepper to taste.
4. Cook until rice is soft and tender.

Serves 1

if there is a dish i'm good at, it's this :p it is basically a pour-everything-in-and start cooking meal. if the stir frying part is too troublesome, just skip that step. stir frying before cooking will bring out the taste and smell of the lap cheong and mushrooms. to add a little variety, add an egg on top of the rice when it's cooked and stir the rice. it will give a feel of 'sa pou fan'. light soya sauce and dark soya sauce can be added but be sure to reduce salt.

Tips:
Some quarters claim that the lap cheong's skin is not exactly pig's intenstine's skin. they use some kind of plastic instead. so it's better to remove the skin before slicing it.