My Food

Wednesday, August 16, 2006

simple chicken rice

Ingredients:
1 part of chicken (keel or drumstick)
1/4 cup of rice
2 tablespoon of oil
salt and pepper
water

Preparation:
Season the chicken with salt and pepper and cut it into pieces.

Method:
1. Put rice, water, oil, chicken, salt and pepper into a rice cooker.

Serves 1

this method is very simple for a complicated chicken rice dish. just dump everything together and cook. but the chicken rice didn't turn out the way i wanted. the reason is i forgot about ginger and pandan leaves. these ingredients are important to make the rice fragrant. and the rice should be constantly stirred while cooking but i didn't. anyway, the chicken rice still taste nice even though it's not up to my expectation.

Tips:
Be sure to put in a piece of old ginger and some pandan leaves.
Constantly stir the rice while cooking.
Cooking rice for one serving would be very wasteful for the conventional rice cooker without the non stick base because the rice will tend to stick to the rice cooker.

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