indomee pattaya

Ingredients:
indomee
1 egg
2 button mushrooms
1 slice of ham
salt and pepper
oil

Preparation:
Dice or cube the button mushrooms and the ham.
Beat the egg with some salt and pepper to taste.
Cook the indomee beforehand.

Method
1. Heat up some oil in a non stick pan and stir fry button mushrooms.
*do not put too much oil coz the ham has alot of fat
2. Once the button mushrooms become fragrant, add in ham
3. Add the beaten egg.
*turn to low fire.
4. Do not flip the egg. Cook only one side. When the egg is almost done with some sticky and moist egg on the top part, put the indomee on the middle.
5. To make it pattaya style, cover the egg and the indomee with a plate, then turn the pan upside down.
6. Serve hot.

Serves 1

This was my instant lunch. it has what a complete diet asks for. sausages, meatballs, or fishballs can be used instead of the ham. since i have leftover ham and button mushrooms from the mushroom cream, i used mushroom. it can be substituted with other vegetables but make sure the egg can hold them together in an omelette.

Tips:
for those who do not bother about the way your food looks, forget bout the pattaya style, just cook the egg as an omelette :p